Very popular; medium rare is recommended for steak, medium well is a bit tough, main course can be served with fries or salad, salad is more refreshing, fries are thick root fries; Rib-Eye with mushroom sauce is recommended, it is delicate; in addition, the pork ribs are delicious, the portion is large, two girls with small appetite can share half a portion, the ribs sauce is sweet, the honey sauce is delicious; dessert recommended Cream Bulee, sweet but not greasy, caramel sweet and bitter taste is moderate ~ 📍

The Meat & Wine Co Southbank

The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!

No.1 of Fine Dining  in Melbourne

Super fresh oysters, squid fried just right with special sauce, highly recommended to eat the steak here, charcoal grilled steak locks the juices,
It really makes me recall ⭐️⭐️⭐️⭐️⭐️ 10 points recommendation

No.14 of Local Restaurants in Melbourne

A very good bar in crown, bar food also be awesome! ! ! It is better to book when you go, I am afraid that there will be no seats. Exquisite food, suitable for two people with red wine and steak after busy work and study, what will be more enjoyable than this? It is definitely expensive, 😂 After all, exquisite and good atmosphere! Apprrox💲200 for two!

Seafood platter and oyster platter, Tasmanian seafood, nothing to say haha. The Atlantic has a branch in Dubai in addition to Melbourne. The waiters are also very enthusiastic and will ask you how you feel during the meal. The seats along the street face the Yarra River. At night, the pillars outside the window will spit fire on time~ The sweet shrimp appetizer is a must! ​

Located in Australia, the buffet Conservatory on the top floor of Crown Casino in Melbourne, although the variety is not as many as in China, the seafood is fresh and the beef rib eye is delicious. The chocolate flowing water on the dessert and fruit counter is really lovely [like]
We ate there on Easter Monday night, 109 Australian dollars per person excluding drinks, which is quite cost-effective. It should be cheaper on weekdays at noon. The restaurant also has afternoon tea

No.9 of Restaurants for Views & Experiences in Melbourne

人气火爆；牛排建议medium rare就好，medium well肉质偏老，主食可配薯条或沙拉，沙拉较清爽，薯条为粗根炸薯条；推荐Rib-Eye配磨菇酱，入口细腻；另外猪肋排好吃到爆炸，分量很大，食量小的两个女生share半份就好，肋排酱汁带甜味，蜜汁好吃啊；甜点推荐Cream Bulee，甜而不腻，焦糖甜苦味适中～📍

食物美味，服务一流。这里装修好后我们还是第一次来。唯一烦人的点就是这里的噪音。吵到我和我的朋友都不能说话，最后我们直接走人了。座位很拥挤，有些熊孩子一直在踢我的椅子。以前这里整体都很棒，但是这里的氛围已经变了，他们想扭转局面，只能禁止孩子入内。我得考虑以后是不是得回另一家我在墨尔本最喜欢的牛排店了。但是这里的东西还是很好吃的。

Good food and great service. This was our first time here after the renovations. The only annoying thing was the noise. My friend and I couldn&#39;t talk and we ended up leaving. The seating was very crowded and some kids kept kicking my chair. This used to be a great place overall but the vibe has changed and they have to ban kids to fix it. I&#39;ll have to think about going back to one of my other favourite steakhouses in Melbourne. But the food is still good.

澳大利亚很有名的牛排店，这家店很大哦，牛排，色拉，配上生蚝，是标准的配置哦，牛排可以选择的很多，我要了肉眼排，挺不错的。

A very famous steak house in Australia. This shop is very big. Steak, salad and oysters are the standard configuration. There are many steaks to choose from. I ordered the rib-eye steak, which was quite good.

这家餐厅离住的酒店不远，决定晚餐打卡这家网红店。晚上过来时，正好有位。点了极具澳洲特色的烤袋鼠肉，要的五分熟，吃起来刚刚好，肉有嚼劲，又不老，搭配炸洋葱圈一起吃，味道非常好。特别推荐这家的牛肋排，烤得火候刚刚好，也很入味，蘸酱吃非常美味，几乎是每桌必点的菜品！前菜色拉及餐后甜点，就看个人喜好点啦，都不错。

This restaurant is not far from the hotel, and decided to punch in this net red shop for dinner. When I came over at night, there was just one. I ordered the roasted kangaroo meat with Australian characteristics. It was five-point cooked. It tasted just right. The meat was chewy and not old. It was eaten with fried onion rings. It tasted very good. I especially recommend this beef ribs, the roast is just right, it is also very delicious, the dip is very delicious, almost every table must order dishes! The front salad and desserts are based on personal preferences, which are good.

喜欢吃肉的朋友，这家餐厅可千万不要错过。这里最为出名的就是这里的牛排和烤羊排，都是选自澳大利亚饲养的牛和羊，肉质非常的鲜美，羊排没有什么羊骚味，口感相当的细腻顺滑。而且每一块都非常的大，吃起来超级的过瘾，绝对值得推荐给大家。

Friends who like to eat meat, this restaurant can not miss it. The most famous here is the steak and roast lamb chops here, which are all selected from Australian-raised cattle and sheep. The meat is very delicious. The lamb chops have no sheep smell and the taste is quite delicate and smooth. And each piece is very big, it is super enjoyable to eat, it is definitely worth recommending to everyone.

我们来墨尔本的第一顿大餐，在当地排名第一西餐馆，没有提前预定，抱着试试看的心态找到店家，服务员说明当前没有空位，是否可以安排在晚上9点，中国时间只有晚上6点时间刚刚好，果然订下留了姓名先告辞出来。我们在附近兜兜转转准时出现，先安排食客上两楼休息喝喝小酒，服务员收拾妥当请我们下楼入座。在休息时已经商量好吃什么，牛肋排、羊肋排必须有，绝佳的口感，嫩多汁，好吃的停不下来。牛肉大虾烧烤，这牛肉粒看似木木吃在嘴里也挺不错的。

We came to Melbourne for the first big meal. We ranked the first Western restaurant in the local area. We didn&#39;t book in advance. We found the store with the mentality of trying it out. The waiter explained that there was no vacancy at the moment. Can we arrange it at 9 pm? Chinese time is only 6 pm. Just right, Sure enough, I booked the name and left it. We showed up on time nearby, and arranged for diners to go to the second floor to rest and drink wine. The waiter packed up and invited us downstairs to take a seat. During the rest, I have discussed what to eat. The beef ribs and lamb ribs must have a great taste, tender and juicy, and the delicious ones can&#39;t stop. Beef prawn barbecue, this beef grain seems to be eating in the mouth is also very good.

这家餐厅虽然在南岸，不过离水族馆也不远，过个桥就到了，附近还有尤利卡88层观景台。现在有银联送前菜的活动，不过一桌才送一份，而且服务员是看人下菜的，你点了多，她才同意送，点了越多，就能选越贵的前菜。我们开始点了4份主食，其中两份重复的，她以为我们只点了3份，不肯送我们最贵的前菜，后面知道我们搞错了，还要点甜品，就同意送我们52的前菜。结果甜品又漏了一份。我们4份肉食，4份甜品，一共203刀，我估计点菜点个150刀，就前菜随便选了。虽然这活动有点坑，不过也能理解，你不能就点个可乐，就要求别人送你个52欧的拼盘的。那个送的前菜，满分，里面每样都好好吃，烤肉，炸鱿鱼都合我胃口，量也不少，前菜结束，我就半饱了。比起，猪肋排，牛排，我更推荐这里的羊排，性价比高，味道很赞，又嫩又想，我这种平时刷羊肉都不吃的，都吃了不少。猪肋排味道还可以。牛排我点的谷饲牛眼牛排，加了4刀，要了黑胡椒酱，酱比牛排好吃，牛排一般,5分熟就木木的，吃在嘴里太精了。小伙伴点的蘑菇酱更好吃。布雷也好好吃。超级推荐。

Although this restaurant is on the south bank, it is not far from the aquarium. It is just across the bridge and there is an 88-story observation deck in Eureka nearby. Now there is UnionPay to send the pre-food activities, but a table to send one, and the waiter is watching people to order, you order more, she agreed to send, the more you order, you can choose the more expensive the pre-food. We started ordering 4 staple foods, two of which were repeated. She thought we only ordered 3 servings and refused to send us the most expensive fore dish. Later, she knew that we had made a mistake and ordered dessert, so she agreed to send us 52 fore dishes. As a result, the dessert missed another one. We have 4 meats and 4 desserts, a total of 203 knives, I estimate that ordering 150 knives, just choose the pre-food. Although this activity is a bit pit, but it can also be understood that you can not order a coke, you ask others to send you a 52 euro platter. The pre-sale, full marks, everything inside is delicious, barbecue, fried salmon are all to my appetite, the amount is also a lot, the pre-sale ends, I am half full. Compared with pork ribs and steaks, I recommend lamb chops here. It is cost-effective, tastes great, and tender. I don&#39;t eat lamb like this, and I have eaten a lot. The pork ribs taste okay. The steak I ordered was a cereal-fed beef-eye steak, plus 4 knives, and I asked for black pepper sauce. The sauce was better than the steak. The steak was average. It was 5 minutes cooked and wooden. It was too fine to eat in the mouth. The mushroom sauce ordered by the little friend is better. Bray is also delicious. Super recommended.

这是墨尔本一家非常出色的意大利餐厅，餐厅的标志非常霸气是一只黑豹，这家最出名的当属菲力牛排，牛排不仅烤制的色泽诱人，而且肉质非常嫩滑，将牛排的鲜美发挥的淋漓尽致。另外大家还可以品尝一下这里的海鲜，味道也相当的不错。

This is a very good Italian restaurant in Melbourne, the restaurant is very domineering is a black panther, this most famous is the Philip steak, the steak not only grilled in a tempting color, but also very tender meat, the steak is delicious to play. In addition, you can also taste the seafood here, the taste is quite good.

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